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All you can eat rolls?
Apr. 29th, 2012 09:37 pmWe went to lunch with a friend to a new restaurant in a nearby mall. The name is Baqet. I had sesame roast chicken, coated in black sesame. The friend had chicken in tomato sauce and basil, Florentine style, according to the menu. Mitsuko had some kind of gratin.
But the main dishes, while quite good, really aren't the point of this restaurant. Instead, the real calling card is in a double row of small trays nearby, maybe a dozen or so altogether, filled with various fresh rolls. Fresh baked, eat all you want. And we each had a couple of plates of rolls. Small croissants, bran rolls, 3 seed rolls, onion, garlic, tumeric (I still don't really know what that was, but the yellowish color was intriguing). And so on. Warm rolls, with plenty of butter.
Lunches were about 1,000 to 1,200 yen, which is reasonable for this kind of restaurant.
And all-you-can-eat warm rolls really hit the spot. Nice change of pace from the rice that is the usual staple.
But the main dishes, while quite good, really aren't the point of this restaurant. Instead, the real calling card is in a double row of small trays nearby, maybe a dozen or so altogether, filled with various fresh rolls. Fresh baked, eat all you want. And we each had a couple of plates of rolls. Small croissants, bran rolls, 3 seed rolls, onion, garlic, tumeric (I still don't really know what that was, but the yellowish color was intriguing). And so on. Warm rolls, with plenty of butter.
Lunches were about 1,000 to 1,200 yen, which is reasonable for this kind of restaurant.
And all-you-can-eat warm rolls really hit the spot. Nice change of pace from the rice that is the usual staple.
