mbarker: (Fireworks Delight)
The other day, one of the news shows had a fluffy white rabbit and a glass globe full of seahorses as props to talk about the new year. As they reminded us, 2011 is the year of the rabbit. And they showed us the fluffy white rabbit -- a long-haired variety who was quite happy to be on TV.
Why is a seahorse a dragon? )
Happy New Year!
mbarker: (Fireworks Delight)
Just considering some of the odds and ends about New Year's in Japan. This is the holiday, more than Christmas, even though the merchants love Christmas -- lots of lights, decorations, and all that. Still, the real holiday is New Year's day -- or even New Year's eve.
Details for the curious )
A time to visit family, friends, and kick off a New Year with hopes for help from everyone. That web of relationships is central to Japan, and this is one of the holiday festivals that re-affirms it.

And so, it begins. This year, again, please give me your kind help.
mbarker: (Fireworks Delight)
I have to stop laughing. See, Mitsuko (my wife) had a new recipe for a meat roll that she wanted to try for New Year's. Basically ground meat, with uzura tamago (little quail eggs) boiled at the center, and the whole thing rolled in sesame seeds. But the recipe called for cooking them in the microwave. The first one, she tried the way they had recommended -- wrapped in plastic, kind of like a sausage. And it exploded.
Exploding meat rolls for the holidays )
There's something about ushering in the New Year with exploding meat rolls that really tickles my fantasy. I wonder if I can convince her to make some more for midnight?

And I got to eat at least part of one quail egg -- pretty tasty, even if it had popped.

January 2021

S M T W T F S
     12
345 6789
10111213141516
17181920212223
24252627282930
31      

Syndicate

RSS Atom

Most Popular Tags

Style Credit

Expand Cut Tags

No cut tags
Page generated May. 5th, 2026 08:15 pm
Powered by Dreamwidth Studios